White Coconut Chutney

Ingredients:

1.  Coconut : 1
2. Mustard seeds : a pinch
3. Curry Leaves : 8 - 10
4. Dried Red Chilly : 1
5. Salt : To taste
6. Oil : 1 tsp
7. Urad daal : a few grains

Method:

• Scrape out the white portion of the coconut and grind it in mixer with little water. The consistency should be as that of a chutney.
• Heat the oil in a pan and add the curry leaves, mustard seeds, urad dal and dried red chilly to it. When the mixture starts crackling, switch off the gas and pour it into the coconut.
• Add salt to the above mixture and mix well.
• The chutney can be served with dosas, idlis, uttapams etc.