Quick and Easy Keema Sandwich

Ingredients :

• Minced Meat : 500gm
• Shelled Peas : 200gm
• Onion : 4 big
• Tomato : 2 medium
• Ginger garlic paste : 4 tsp
• Green chillies : 4 - 6
• Turmeric powder : 1/2 tsp
• coriander powder : 4 tsp
• Red Chilli powder : 1 tsp
• Garam masala powder : 4 tsp
• Corriander leaves : To Garnish
• Salt to taste
• Oil : 3 Tbsp
• Bread slices : 16
• Butter : 100gm

Method :

Follow the steps mentioned below to prepare the keema,

1. Clean the minced meat thoroughly with water and keep aside.
2. Chop the onions, tomatoes, green chillies.
3. Heat oil in a heavy bottomed pan or kadhai.
4. Add the chopped onions to it and fry till golden brown.
5. Add the ginger garlic paste to it and fry for about a minute.
6. Add the chopped tomatoes, green chillies and all the other spices mentioned except garam masala powder.
7. Fry the above till oil separates from the mixture.
8. Add the minced meat, salt and stir so that the spices get mixed with the meat. Add water just enough to cover the minced meat completely. Add the peas to it and cover the pan with a lid. Put the gas on sim.
9. When the meat has been cooked, open the lid and allow the remaining water to dry, if any.
10. Sprinkle the garam masala powder and mix well.

Follow the steps mentioned below to make the sandwich.

1. Apply butter on each bread slice.
2. On the other side of the bread on which butter is not applied,  put the keema and cover it with another bread slice such that the buttered side is outside.
3. Repeat it for all the sandwiches.
4. Grill or toast the sandwiches in a sandwich toaster and serve hot with Tomato ketchup.