Quick and Easy Keema matar Recipe

To Serve : 4

Ingredients :

• Minced Meat : 500gm
• Shelled Peas : 200gm
• Onion : 4 big
• Tomato : 2 medium
• Ginger garlic paste : 4 tsp
• Green chillies : 4 - 6
• Turmeric powder : 1/2 tsp
• coriander powder : 4 tsp
• Red Chilli powder : 1 tsp
• Garam masala powder : 4 tsp
• Corriander leaves : To Garnish
• Salt to taste
• Oil : 3 Tbsp

Method :

1. Clean the minced meat thoroughly with water and keep aside.
2. Chop the onions, tomatoes, green chillies.
3. Heat oil in a heavy bottomed pan or kadhai.
4. Add the chopped onions to it and fry till golden brown.
5. Add the ginger garlic paste to it and fry for about a minute.
6. Add the chopped tomatoes, green chillies and all the other spices mentioned except garam masala powder.
7. Fry the above till oil separates from the mixture.
8. Add the minced meat, salt and stir so that the spices get mixed with the meat. Add water just enough to cover the minced meat completely. Add the peas to it and cover the pan with a lid. Put the gas on sim.
9. When the meat has been cooked, open the lid and allow the remaining water to dry, if any.
10. Sprinkle the garam masala powder and mix well.
11. Garnish it with chopped coriander leaves and tomato chunks.
12. Serve hot with roti.