Breakfast Pancakes

To Serve : 2 people

Ingredients:

• Eggs : 4
• Refined flour(maida) : 8 Tbsp
• Milk : 1/2 cup or more
• Onion : 1 medium sized
• Geen chillies : 2
• Capsicum : 1/2
• Tomato : 1 small
• Cheese cubes : 2
• Salt to taste
• Oregano(optional)
• Butter : 4 Tbsp

Method :

1. Chop the onion, green chillies, tomato and capsicum.
2. Grate the cheese cubes.
3. Beat the eggs in a large bowl.
4. Then add a portion of the milk to it.
5. Add flour to the above mixture in small portions and stir it with a wooden spoon so that no lumps are formed.
6. Keep adding flour in small portions until all the flour has been added to the mixture and stir continously to make sure that no lumps are formed.
7. Add more milk to the mixture if at any point of time, the batter is too thick.
8. Add the chopped vegetables and salt to the batter.
9. The batter should not be too thick or too thin.
10. Heat 1 tbsp butter in frying pan.
11. Add one - fourth of the batter to the pan and spread it slightly.
12. Cook until the sides turn crispy golden.
13. When the sides turn golden, turn it upside down using a wooden spoon.
14. Wait till the other side is cooked.
15. Then slide the pancake onto a serving plate and top it up with a portion of grated cheese and oregano.
16. Repeat the steps 10 - 15 with the remaining batter.
17. Serve hot with tomato ketchup or any accompaniment of your choice.

Note : In place of butter, you can also use oil for frying.

Tip : While using butter for frying, mix some oil with butter so that it doesn't burn