Egg Fritters

To Serve : 2 people

Ingredients :

• Eggs : 2
• Bengal gram flour : 1/2 cup
• Red chillie powder : 1 tsp 
• Salt to taste
• Oil to fry

Method :

1. Boil the eggs for 10 minutes.
2. Shell the boiled eggs and slice them into thick circles.
3. Make a batter by mixing bengal gram flour, salt, red chillie powder and water. The batter should be thick enough so that the sliced eggs can be coated and fried. The batter should not be too thick or too thin.
4. Heat oil in a pan.
5. Take the egg slices one by one, coat them in the batter and deep fry.
6. Serve with tomato ketchup or any other accompaniment of your choice.