Cheese Omlette

To Serve : 1 person

Ingredients :

• Eggs : 2
• Onion : 1/4th
• Geen chillie : 1/2
• Cheese slice : 1
• Milk : 1 Tbsp
• Salt to taste
• Oregano
• Oil : 1 Tbsp

 Method :
 

1. Chop the onion and green chillie.
2. Beat the eggs.
3. Add the chopped onion, green chillie, milk, salt and whisk until smooth.
4. Heat the oil in a frying pan.
5. Pour the egg mixture into the pan and spread it.
6. When the egg is cooked from the bottom, put the cheese slice on it and sprinkle some oregano and fold the omlette.
7. Keep the omlette on the pan for 1 - 2 minutes so that the egg is cooked from inside and the cheese melts.
8. Serve alone or with toast.