Palak Paneer

To Serve : 2 - 3 persons

Ingredients:

• Paneer : 200gm
• Spinach : One bunch
• Onion : 2 medium sized
• Ginger garlic paste : 1tsp
• Green chillies : 2 - 4 depending on taste
• Salt : To taste
• Oil : 3 Tbsp
• Ghee : 1 Tbsp

Method:

1. Cut the Spinach leaves and wash them thoroughly with water 2 - 3 times.
2. Boil the spinach leaves and allow it to cool.
3. Peel and cut the onions into medium sized pieces.
4. Wash and stem the green chillies.
5. Cut the paneer into 1 inch cubes.
6. Put the spinach leaves in a blender along with the onions, ginger garlic paste and green chillies and grind to a smooth paste.
7. Heat oil in a kadhai or thick bottomed vessel. Put the spinach paste into the kadhai.
8. Keep it on low flame, stirring occassionally, till all the water has evaporated and a thick paste is remaining.
9. Add salt, paneer and ghee to the spinach and heat it for 4 - 5 minuts.
10. Remove from flame and serve hot with roti, naan or parathas.