Coconut Laddoo

To Serve : 4 people

Ingredients :

• Coconut : 1
• Khoya : 100g
• Sugar : 4 Tbsp
• Gur/jaggery : 50g

Method :

1. Grate the coconut
2. Add the grated coconut to a kadhai and stir for 5 minutes.
3. Add the khoya to it and mix well.
4. Keep stirring it till the khoya melts and mixes evenly in the coconut.
5. Then add the sugar to the above mixture and keep stirring continously so that it does not stick at the bottom.
6. Once the sugar melts, add the gur to it and mix well.
7. While on pan, stir the mixture continously.
8. Once the gur has melted and mixed well in the coconut mix, the mixture is ready.
9. Take out the mixture from the kadhai and allow it to cool for some time.
10. When the mixture is slightly cooled, make medium sized balls out of it.
11. The coconut laddoos are ready to serve.
12. The above mixture makes around ten laddoos.